Sweet Tooth Cookbook
Sweet Tooth Cookbook
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From her South Boston kitchen to millions of fans worldwide, Sarah Fennel’s Broma Bakery (formerly a beloved local neighbor of Noted) has captured hearts with nostalgic desserts reimagined for today. In Sweet Tooth, Sarah shares an irresistible collection of brand-new recipes—including Espresso Martini Cake and Vanilla Bean–Blackberry Scones—alongside fan favorites like her Best Chocolate Chip Cookies in the World, loved and shared by millions online.
Whether you’re a beginner or a seasoned baker, Sarah’s tips and insights help make cakes fluffier, crusts flakier, and every recipe a confidence-building success. With a guide to stocking the essential baker’s pantry and avoiding over-baking, Sweet Tooth ensures every creation turns out perfectly.



